Simply the Beans

If I read this recipe on a menu I wouldn’t even shortlist it BUT I’m always so surprised how a few simple and fresh ingredients make the tastiest meals. AND it’s vegetarian, so quick to make for a balanced and nourishing meal. 

Simply toast a slice of sourdough and butter if you fancy (I always do 😜)

Fry runner beans and spring onions in olive oil until tender and season to taste

Toast a small handful of walnuts and chop

Once cooked heap the beans on the sourdough, top with walnuts and a creamy cheese of your choice (I added ewes curd to mine) 

Drizzle with balsamic glaze and extra virgin olive oil 

To watch the recipe in full pop across to my insta – https://www.instagram.com/p/C_TtC_hO657/

Enjoy ♥️